Cooking Classes
Cook like a Venetian
Dive into a culinary adventure where relaxation meets delight. Leveraging my extensive experience, I tailor each recipe to match your cooking skills, ensuring a personalized and enriching experience.
In our cooking classes, I’ll take you on a journey through the history of Venetian cuisine with my grandmother Nedda’s cherished recipes. Sunday lunches were sacred in my family, a tradition where my grandmother showcased her love through the dishes she perfected since her youth at the “Belvedere” tavern on the Lido of Venice. Cooking, for her, was an expression of love, crafting “I love you” with every dish.
Cooking classes
Cook like a Venetian
Dive into a culinary adventure where relaxation meets delight. Leveraging my extensive experience, I tailor each recipe to match your cooking skills, ensuring a personalized and enriching experience.
In our cooking classes, I’ll take you on a journey through the history of Venetian cuisine with my grandmother Nedda’s cherished recipes. Sunday lunches were sacred in my family, a tradition where my grandmother showcased her love through the dishes she perfected since her youth at the “Belvedere” tavern on the Lido of Venice. Cooking, for her, was an expression of love, crafting “I love you” with every dish.
Grandma Nedda’s menu:
Our menu flexes with seasonal ingredients and accommodates dietary needs, ensuring a delightful and inclusive experience.
Cicchetti and STARTERS
Begin with a variety of small, delicious dishes like gratinated scallops and whipped cod, paired perfectly with a glass of wine to whet your appetite.
Risotto
A cornerstone of Venetian cuisine, our risotto celebrates the seasons, offering everything from seafood to sausage and radicchio flavors, catering to gluten-free preferences.
Main Course
Feast on a Mediterranean delight, whether it’s a succulent fish dish or a hearty plate of cuttlefish in tomato sauce with peas and Biancoperla polenta.
DESSERT
Unexpectedly, cheese! A staple dessert in my home, ending the meal on a savory note.
team building
Building a Serene Team
Success in the kitchen is about more than just a talented chef; it’s about a team that works together, each bringing their unique skills to the table. In my kitchen, respect and teamwork prevail, ensuring every meal is a collective triumph.
GENERAL INFORMATION
Where
The cooking classes can comfortably be held at your venue, if it has a kitchen, or, if you wish, in a beautiful facility in the heart of the city.
When
The available days are Saturday and Sunday.
How
For the number of participants, the possibility ranges from 1 to 6 people per class.
Make a reservation
Contact me to book one of the experiences:
- Cooking Class
- Wine Testing
- Personal Chef
